This risotto is filled with hearty pieces of organic vegetables. The color, smell, and taste of this risotto will make it stand out on any dinner table.

1 Heat 2 tbsp. of oil in a saucepan over low to medium temperature. Empty the contents of the package into the pan and stir for 1 min. Add half a cup of water or white wine while stirring and let evaporate. 2 On low to medium heat, add 600ml of hot water little by little & stir regularly as the water is absorbed (it is not necessary to add broth). The risotto will be ready after approximately 14-17 minutes (or when the desired creaminess and texture is achieved). 3 Remove the pan from the heat and add 1 tbsp. of butter and a generous amount of grated parmigiano cheese. Buon appetito!

Carnaroli rice*, sea salt, rice flour *, cornstarch*, onion*, celery*, parsley*, leek*, miso* (soy*, rice*, water, salt, koji), yeast extract, extra virgin olive oil*, spices*, tomato* (2.9%), red pepper* (2.4%), carrots* (2.5%), pumpkin* (2.5%), zucchini* (2%). *organic. May contain traces of cereals containing gluten and soy.