An incredibly rich, savory risotto made with a blend of real gorgonzola, pecorino, grana padano, and emmental cheeses. A must-have for cheese lovers!

1 Heat 2 tbsp. of oil in a saucepan over low to medium temperature. Empty the contents of the package into the pan and stir for 1 min. Add half a cup of water or white wine while stirring and let evaporate. 2 On low to medium heat, add 600ml of hot water little by little & stir regularly as the water is absorbed (it is not necessary to add broth). The risotto will be ready after approximately 14-17 minutes (or when the desired creaminess and texture is achieved). 3 Remove the pan from the heat and add 1 tbsp. of butter and a generous amount of grated parmigiano cheese. Buon appetito!

Carnaroli rice, vegetable broth (salt, cornstarch, yeast extract, hydrolyzed vegetable proteins from soya, dehydrated vegetables (onion*, celery*, carrot*, parsley*), extra virgin olive oil 3%, curcuma), gorgonzola* (1.2%), pecorino* (1.2%), grana padano* (1.2%), emmental* (0.4%), onion*. * Dried ingredients. May contain traces of cereals containing gluten and soy.