The artichoke flavor in this risotto is front and center. Its unique taste complements the creaminess of the Carnaroli rice and will be sure to make every bite memorable.

PREPARATION

1  Heat 2 tbsp. of oil in a saucepan over low to medium temperature. Empty the contents of the package into the pan and stir for 1 min. Add half a cup of water or white wine while stirring and let evaporate.  2  On low to medium heat, add 600ml of hot water little by little & stir regularly as the water is absorbed (it is not necessary to add broth). The risotto will be ready after approximately 14-17 minutes (or when the desired creaminess and texture is achieved).  3  Remove the pan from the heat and add 1 tbsp. of butter and a generous amount of grated parmigiano cheese. Buon appetito!

INGREDIENTS

Carnaroli rice*, sea salt, rice flour *, cornstarch*, onion*, celery*, carrots*, parsley*, leek*, miso* (soy*, rice*, water, salt, koji), yeast extract, extra virgin olive oil *, spices *, artichokes* (2,4%). *organic.  May contain traces of cereals containing gluten and soy.